Vegan Snickerdoodle Banana Bread

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Sweet, cinnamony Snickerdoodle Banana Bread is a delicious twist on the classic treat! Vegan, gluten-free, and no added sugar.

Banana Bread with a (Cinnamon!) TWIST

Stepping up my banana bread game with this easy vegan, gluten-free Snickerdoodle Banana Bread. It’s full of fiber, whole grain goodness, and has NO added sugar!

Also, can we talk about that deliciously sweet GLAZE on top!? Too good to be true.

Make this for the week and feel like you have dessert for breakfast every day.

How to Make Vegan Snickerdoodle Banana Bread

One thing I love about banana bread, specifically this recipe, is how easy it is to make! A true ONE BOWL WONDER. Simply mix together the wet ingredients (nut butter, bananas, chia eggs), combine them with the dry ingredients (flours, baking powder, cinnamon), fold in your walnuts, top with granola, and BAKE. Couldn’t be any easier!

This easy-to-make, healthy banana bread is:

vegan
gluten-free
filled with whole grains and fiber
no added sugar
oil-free

And TOTALLY delicious!

Grab the recipe for Vegan Snickerdoodle Banana Bread and get to baking!

Vegan Snickerdoodle Banana Bread

Author: Kaila Proulx
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 1 loaf 1x
Category: dessert
Diet: Vegan

Instructions

Preheat oven to 350 degrees F and line a bread pan with parchment paper. In a high speed blender or food processor, combine bananas, nut butter, and chia ‘egg’. Pour mixture into a medium bowl and stir in flours, baking powder, and cinnamon. Stir until just combined. Fold in walnuts and mix until evenly distributed. Sprinkle with granola.

Pour mixture in the prepared bread pan and bake for 30 minutes. Remove from oven and let cool completely before drizzling glaze on top. Store in the fridge for up to a week!