Science is advancing with the speed of light. Scientific developments and engineering miracles are suburb, amazing. And there is a reason for saying that! Scientists have found ways to increase the shelf life of milk products up to almost 300%. Yes!!  This is milk is essential and hygienic. It is the first protein-rich diet of mammals they consume after birth. However, there is a scary side of milk, which is, you cannot keep it healthy for very long. Milk can be full of bacteria and other microorganisms in no time. However, the freshness and quality of milk depends mainly on the way it is kept and treated. The joyful fact is that scientists have developed a new technique for increasing the shelf life of milk that makes it safer and also helps to keep it fresh for nearly two months.  Of course, they don’t use magic containers with huge ice balls, what they do use are refrigerators and prefabricated houses with PIR panels to improve the shelf life of milk. If you live in Pakistan and need to consume milk on a regular basis, then reading this post will increase your knowledge related to milk and dairy cold stores in Pakistan. You will discover why milk needs to be stored at right temperatures; what roles cold chains in Pakistan play to ensure the highest quality storage of milk. Let’s explore the fun together as your knowledge about prefabricated houses for milk storage can help you understand this crucial industry and support it to make a better impact on the society.

Adequate Storage Temperatures and Procedures for Milk

Dairy and milk market of Pakistan as well as worldwide can fall into two categories.

The first type of products are milk products that are distributed predominantly in cold chains in Pakistan. These cold stores in Pakistan are also similar to prefabricated houses developed in other developed countries such as the United States, Canada, and the United Kingdom.

Moreover, cold stores in Pakistan with PIR panels are much similar to Argentina, Brazil, Spain, and France in terms of quality and milk storage and distribution. This means that milk is stored and distributed predominantly at ambient temperatures.

Another interesting fact about milk products is that they are mostly required by law in many countries to be processed using pasteurization. This is an effective method or technique to ensure the elimination of pathogens from milk products at an Ultra High Temperature (also called Ultra Heat Treatment) (UHT).

In Pakistan, drinking milk is sterilized to suit a low temperature of almost 4-10 ° C. This range is vital for extending its shelf life. In cold stores and cold rooms with PIR panels made specifically for milk products, the cold storage can preserve milk at around 15-20 ° C for almost as long as 1.5 to 3 months.

But, how does that happen? It’s not magic! Pure science and engineering skill of some of the best cold store manufacturers in Pakistan such as Izhar Foster.

And what about the dairy products?

Dairy Products

Dairy products have almost the same requirements as milk products. For instance, they are also stored in a cold storage or a refrigerator at temperatures of 2°C to 4°C (36° to 39°F). however, following certain rules is essential for ensuring bettering storage of dairy products. 

Since yogurt and cream have fat in them, it has a tendency to absorb strong odors from surroundings. To reduce the chances of this problem, it is recommended to store dairy products in their own area in protective coverings.

Another mistake is to store dairy products in a vegetable cooler. No, don’t do that! Instead, get a separate refrigerator for them and don’t forget to clean it. 

Enhancing the Shelf Life of Milk Products

Since milk has a short shelf life without adequate cold store temperature in a cold chain in Pakistan, they are prone to spoilage.

Hence, they should be process quickly and moved to adequate prefabricated houses and cold stores in Pakistan due to temperature issues.

Without cold stores and milk cold rooms, it is impossible to prevent contamination of such fragile products with microorganisms. In cold stores in Pakistan designed by Izhar Foster, milk is quickly preserved as soon as possible to save it from the outside environment.

This means that cold chains in Pakistan are playing a crucial role and making the best efforts to store milk below 10 ° C. Thus, the activities of bacteria in milk are reduced to a minimum in this way.

Some Final Thoughts

Milk and dairy products are products have a short shelf life, which is why it is essential to store them in a cold storage. Cold chains in Pakistan are playing a serious role in ensuring milk and dairy storage to ensure quality for long-term.