There are many different meals and scrumptious dishes in India. Indian cuisine is made up of a range of regional and traditional foods. Keeping in mind the soil, climate, culture, occupations etc, these cuisines differ greatly and use ingredients that may be found nearby, including fruits, vegetables, spices, and herbs. This diversity makes it rather impossible to be able to try everything in one lifetime. Nevertheless, here are our picks for the best Indian foods for you to try and experience Indian food in Wollongong, Australia and satiate your taste buds while also nourishing your soul.
So let’s start with the appetisers.
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Samosa
This stuffed pastry, made from fine flour, is one of the most enjoyed appetisers in its homeland. Fried in a variety of oils, this is the ideal food to satisfy your stomach’s rumble. All Indian restaurants will carry this one in their bucket list. They are prepared from various delicious stuffings that differ in taste, flavour, spices, and ingredients. Try it for yourself, and you won’t be disappointed.
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Papdi Chaat
A savoury north Indian snack that is made from a base of fried dough topped up with chickpeas, potatoes, yoghurt chutneys, and spices. This appetising starter is a great way to begin your way to the rest of the meals on the list. This mouth watering dish can be found at almost any street vendor selling chaat, which basically stands for the savoury snacks sold by vendors in India. You can find these in Indian restaurants in Umina Beach in the starters menu.
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Dosa
Coming from south India, it has the flavours of the place. Dosa is a stuffed pancake made from different batters of lentils, the most popular one being fermented rice. A thin, crispy layer filled with potatoes, masala, or other ingredients, eaten at any time of day, mostly for breakfast. This sensational meal is perfect for trying and enjoying Indian cuisine.
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Masala Chai
Let’s get to the dish that almost every household wakes up to. Masala chai, or spiced tea, is full of different spices like ginger, cinnamon, cardamom, and many others. But the main ingredient is dried tea powder and sugar in water and a bit of milk. This is such an imperative part of the Indian day that almost all households have their own favorite way to make the dish. To get the best flavour out of your chai it would be good to instruct how exactly you would like to have it made to experience Indian delicacy.
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Paratha
At mealtimes, bread is always required. Made from wheat or other flours which is made into a dough by hand then rolled into flat breads, roasted to a crispy outer layer. It can be stuffed, as before, with an array of stuffings. This is a perfect one for serving as a side dish to other dishes like dal or aloo gobi, or it can be eaten solely on its own for breakfast. Despite the fact that it is a favourite at any time of day, aloo paratha, mooli paratha, paneer paratha, and many more are in the rich heritage of India.
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Dal
Speaking of dal, it is various types of pulses that are boiled and cooked with many spices. Like most dishes on this list this is also prepared in a variety of ways, households change the methods of preparation. Dal’s appeal is attributed to its flavour as well as its nutritional value. In India, and the surrounding regions, lentils and other legumes are widely available, making them easy to find and frequently affordable. For the many Indians who live vegetarian lifestyles, lentils and legumes are part of a balanced diet due to their high protein content.
Final word
These are our top Indian foods to try. There are many more foods, which, as we said earlier, would be impossible to taste all in one life. Go ahead and try these at your local Indian restaurant in Sydney.
