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3-ingredient grain-free protein brownies are a total game changer when it comes to healthy treats! This recipe is gluten-free, dairy-free, and has NO added sugar.
Are you looking for a delicious and healthy brownie recipe that’s SUPER easy to make? Look no further than these three-ingredient protein brownies! These brownies are not only quick and easy to make, but they are also packed with protein, making them a great post-workout snack or satisfying dessert.
Only 3-Ingredients
One of the best things about these brownies is that they are not only healthy, but they also taste amazing. The texture is light, fluffy, and they’re incredibly chocolatey too. The applesauce provides natural sweetness, while the egg protein powder gives the brownies a light texture.
These brownies are also incredibly versatile. You can customize them by adding your favorite mixins, such as chopped nuts or seeds, chocolate chips, shredded coconut, cacao nibs, m&s, crumbled cookies, or even nut butter!
How to Make 3-Ingredient Grain-Free Protein Brownies
To make these brownies, you only need three simple ingredients: grain-free brownie mix, unflavored egg white protein powder, and applesauce. Simply mix all three ingredients in a bowl, pour the mixture into a prepared baking dish, and bake for 30 minutes. Voila.
You now have a delicious batch of protein-packed brownies with the softest, fluffiest texture!
These three-ingredient protein brownies are a delicious, healthy treat that is easy to make and incredibly versatile. Whether you’re looking for a post-workout snack or a healthy dessert, these brownies will surely hit the spot. Give them a try and see how tasty and satisfying they can be!
3-Ingredient Grain-Free Protein Brownies
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 18 brownies 1x
- Category: desserts
- Diet: Gluten Free
Instructions
Preheat oven to 350 degrees F. Line a 9×13 glass baking dish with parchment paper and set aside. In a medium mixing bowl, whisk together egg protein and brownie mix. Stir in applesauce until well combined. Pour batter into the prepared baking dish and spread until evenly distributed.
Bake for 30 minutes. Remove from oven and let cool completely before slicing into 18 brownies.
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